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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 1

44200 NANTES
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Geoffrey Marzin
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
26 € to 29 €
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Gault&Millau's review
11/20
Gourmet Restaurant A contemporary dining room facing the Loire River, with a cuisine of the same essence, expertly prepared by a young team who know where they're going. You can enjoy a simple tapas aperitif that lasts, with a vast choice, or pick from the expressive menu of its time: oeuf cocotte, crème parmentière and haddock shavings, pike-perch fillet, roasted squash, wild mushrooms, watercress jus, tartare au couteau, piglet wok with caramel, Chinese noodles and vegetables... Cheeses from Beillevaire, classic desserts including Cointreau soufflé.
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Address 1 Rue Olympe De Gouges
44200 Nantes
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Geoffrey Marzin Chef
Created with Fabric.js 5.2.4 Geoffrey Marzin Chef
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