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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Lameloise

71150 CHAGNY
17/20
 Prestige Restaurant
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9 PHOTOS
Chef Éric Pras
Cooking French | Gastronomic | Healthy cooking | specialty
Price Indicative price per person (excl. drinks)
205€ à 305€
Gault&Millau's review
17/20
Prestige Restaurant He's a boss, a leader, a regional chef: Éric Pras, multi-rewarded and admired, represents the great Maison Lameloise as much as he does the Burgundian tradition of scintillating stops on the road to vacation or for lovers of fine wines. With his partner Frédéric Lamy in the dining room, everything is organized with passion and professionalism, without ever losing that provincial, almost familial dimension that is also the soul of a house. At the table, however, the ceremony is that of a flawless grand table, with service to match and high standards. The seasonal menu card reveals the essentials, more compact than a large à la carte menu, but offering many great pleasures: omble girolles céleri et caviar, ris de veau encornets eggplant sauce diable, poularde de Bresse cazette émulsion piment citron. The execution is superb, right down to the beautiful dessert (strawberries in summer, figs in autumn...). Excellent lunch menu at €105, which also offers great impressions with the same quality of service. A great Burgundy cellar run with enthusiasm and skill by Sébastien Reymond, winner of the Sommelier trophy at the Gault&Millau Tour 2022.
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Plan
Address 36 Place d'Armes
71150 Chagny
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Monday Lunch Dinner
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People
Éric Pras
Éric Pras Chef
Éric Pras Éric Pras Chef
Created with Fabric.js 5.2.4
Nicolas Turin Pastry Chef
Created with Fabric.js 5.2.4 Nicolas Turin Pastry Chef
Created with Fabric.js 5.2.4
Patrick Manière Chef de service
Created with Fabric.js 5.2.4 Patrick Manière Chef de service
Cédric Servain
Cédric Servain Chef de service
Cédric Servain Cédric Servain Chef de service
Sébastien Reymond
Sébastien Reymond Head sommelier
Sébastien Reymond Sébastien Reymond Head sommelier

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