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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Treille Muscate

26270 CLIOUSCLAT
11.5/20
 Gourmet Restaurant
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Chef Gaël Faure
Services Accomodation | Children's menu | Click&Collect | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
22€ à 33€
Gault&Millau's review
11.5/20
Gourmet Restaurant In the heart of the village, a beautiful old house, elegant and traditional, which is also a comfortable guesthouse. At table, good work on a classic base, foie gras and redcurrant chutney, fillet of beef pressed with boletus potatoes and salsify mousseline, chestnut-glazed soufflé in a good "Le Barolet" menu at €43, which doesn't forget trendy ingredients either, such as octopus salad and zaatar sablé. Good regional wine cellar.
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Gaël Faure Chef
Created with Fabric.js 5.2.4 Gaël Faure Chef

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