La Treille Muscate

Rating: 11.5
Author: Gault&Millau

26270 Cliousclat, France

11.5/20
Gourmet Restaurant

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Location: Cliousclat
Chef: Gaël Faure
Services: Access for people with disabilities, Accomodation, Children's Menu, Click&Collect, Garden, Pets allowed, Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

28 to 78

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

A magnificent stone building in the heart of the Drôme Provençale, embodying the gentleness of the South, between traditional dishes and period architecture. Gaël Faure creates market cuisine with a contemporary twist, revisiting the classics with great intelligence. Seasonal vegetables, both raw and cooked, are featured in a flan of semolina with rosemary, honey and mustard chantilly, a fillet of sea bream, carrot with kumquat, quinoa and sauce vierge, guinea fowl with black garlic, roasted butternut, mashed potatoes with olive oil and port jus, a dome of chocolate gianduja, cocoa streusel and pistachio ice cream. Menus from €28 to €78.