La Traboule

75008 PARIS

13.5/20
Chef's Restaurant

4 PHOTOS

Cooking French | Italian

Price Indicative price per person (excl. drinks)

29 € to 39 €

Gault&Millau's review

13.5/20

Chef's Restaurant An endearing restaurant, pocket-sized, with friends, a touch of Italy in the heart of the beautiful 8th arrondissement, an eclectic wine list, kindness and, above all, a highly talented chef who tries, seeks, makes mistakes and achieves great things... The previous chef left for Théoule, the new one likes the Greek spirit and yoghurts, while staying very close to the Botte. We tasted an exceptional poultry ravioli, worth three toques, counterbalanced by a sweetbread dish of uncertain balance, but of fine quality and very well cooked. An endearing address for its values of quality and hard work. Unique and pleasant service, small but well thought-out cellar. The two toques have been maintained and even improved.

MAP

Address 27 Rue De Penthièvre
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter L'oeuf parfait Pleurottes et champignons de Paris €14 Les moules de Bouchot Koji, tagette et bouillon fumé €20

Main course Le boeuf au BBQ Déclinaison de choux-fleurs, cresson et jus de boeuf €30 Lotte rôtie Citronelle et fenouil en texture €33

Dessert Le sésame noir Glace sésame noir, cacao et kumquats €14 Le kiwi bicolore Espuma de vanille €14

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