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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Burgarella - La Tour

12500 ESPALION
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef David Burgarella
Cooking French
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
59 € to 79 €
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the city, with a bistro downstairs and a gastronomic space upstairs, chef David Burgarella's cuisine takes on new heights, both literally and figuratively. Poached monkfish, zucchini spaghetti with virgin citrus mint, olives and stuffed mussels, pan-fried Aveyron veal chop with wild thyme, vegetable galette with Laguiole sauce, Berlingot de framboise opaline sorbet yuzu, a rather accomplished cuisine, an interesting cellar and friendly service.
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Address 3 Place Saint-Georges
12500 Espalion
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David Burgarella Chef
Created with Fabric.js 5.2.4 David Burgarella Chef
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David Burgarella Manager
Created with Fabric.js 5.2.4 David Burgarella Manager

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