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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table du Mezo

56880 PLOEREN
13/20
 Chef's Restaurant
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© gael Le Boulicaut
© isabel Epage
© isabel Lepage
10 PHOTOS
Cooking French | Gastronomic
Services Accomodation | Terrace
Price Indicative price per person (excl. drinks)
65 € to 158 €
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Gault&Millau's review
13/20
Chef's Restaurant An XXL experience on the shores of the Gulf of Morbihan, with this hotel of absolute refinement, a stone chateau of classical architecture and its houses for rent, its magnificent wooded park and its many facilities, making the 4* hotel one of the most exceptional places in the area. For the catering, the hotel has surrounded itself with a crack team, including Kevin Gatin, formerly of Anne-Sophie Pic, Gaëtan Pauvert, formerly of the Ritz, and Florent Legros, formerly of Marcon. The moment is logically high-level, both in service and on the plate. Menus are blind, from €65 to €158.
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56880 Ploeren
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