La Table du Martin Bel Air

Rating: 13
Author: Gault&Millau

89100 SAINT-MARTIN-DU-TERTRE

13/20
Chef's Restaurant

6 PHOTOS

Cooking: Local | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

21 to 60

Gault&Millau's review 2026

Jean-Raphaël Persano's quality, homemade cuisine at this welcoming, contemporary auberge is all about pleasing guests while retaining personality and a sense of innovation. A duo of asparagus and kiwi pulp, guinea fowl supreme with aromatic spelt and sautéed morel mushrooms, speculoos cheesecake with honey cream are just some of the dishes on this impeccable €34 menu, with the €60 higher-end offering foie gras and lobster. Cellar with a strong Burgundy flavor, including a wide selection of Yonne wines at fair prices.