La Table du Martin Bel Air

89100 SAINT-MARTIN-DU-TERTRE
13/20
 Chef's Restaurant
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© qualité
6 PHOTOS
Cooking
Local | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Terrace
Style
With family
Price Indicative price per person (excl. drinks)
25 € to 74 €

Gault&Millau's review

13/20
Chef's Restaurant Having worked with Jean-Michel Lorain and Michel Vignaud in Chablis, as well as at Richebourg in Vosne-Romanée, Jean-Raphaël Persano is a native of the region, with a knowledge of both tradition and modernity. The result is a cuisine of the highest quality, served in a charming house on the outskirts of Sens. You'll be able to try the cream of green asparagus, poached egg and crispy ham chips, the line-caught saithe, saffron-flavored black rice like a risotto and beurre blanc with a béarnaise sauce, or the pork chop with herbs, pommes duchesse and reduced pork jus. We finish with a strawberry tart, light pistachio cream and opaline tuile. Tasting menu €62.
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Address 3 Place du 19 Mars 1962
89100 Saint-Martin-du-Tertre
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Monday Lunch Dinner
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