La Table du Chef

Rating: 11.5
Author: Gault&Millau

06400 CANNES

11.5/20
Gourmet Restaurant

Chef: Omar Nimaga
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

19 to 30

Gault&Millau's review 2025

You have to show blind confidence in this €48 blind menu to find out a little more about the plate, which is only revealed once you're at the table. The produce is in season, the compositions show a good classic fund, personalized by a skilful chef, who is worth the toque for this four-course sequence.