La Table du Caviste Bio

75017 PARIS
11/20
 Gourmet Restaurant
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Chef
Junko Kawasaki
Cooking
French | Fusion | Modern | Organic
Services
Access for people with disabilities
Style
Wine Bar | With friends

Gault&Millau's review

11/20
Gourmet Restaurant If the place hasn't gained in gaiety, the business remains serious in a good way, with a chef who knows how to do things, masters them and even innovates. Junko Kawasaki still pays homage to French cuisine, while retaining her deep roots: the menus (€60 and €70) allow you to mix and match, with perfect eggs with broad beans and farmhouse pork tonkatsu, wagyu nigiri, candied yellowtail or marinated rib-eye. A varied cellar.
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Address 55 Rue De Prony
75017 Paris
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Monday Lunch Dinner
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    Junko Kawasaki Chef
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