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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Caviste Bio

75017 PARIS
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Junko Kawasaki
Cooking Bio & Organic | French | Merger | Modern
Services Disabled access
Gault&Millau's review
11/20
Gourmet Restaurant A deserving table, lacking a little in ambience and animation, but whose chef Junko Kawasaki unquestionably offers sincere cuisine blending cultures at tight prices: organic asparagus with citrus mousseline sauce, braised turbot with saffron fennel stew sauce, organic filet mignon with herbs and shallot balsamic sauce. Classic desserts (a good cherry clafoutis), an organic veggie dish.
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Address 55 Rue De Prony
75017 Paris
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Junko Kawasaki Chef
Created with Fabric.js 5.2.4 Junko Kawasaki Chef

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