La Table du 2 - Musée de la Romanité

Rating: 12.5
Author: Gault&Millau

30000 NIMES

12.5/20
Gourmet Restaurant

8 PHOTOS

Cooking: French
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

23.50 to 85

Gault&Millau's review 2026

Well managed from a distance by Franck Putelat, the Musée de la Romanité's restaurant provides a well-focused, professional service, in a modern bistro-brasserie style, with interesting plate content: egg carbonara, brandade "revisited" in nem and aïoli, gardiane de taureau, crêpes Suzette, or the Norwegian omelette to share. Comforting suggestions: pike-perch sauerkraut, cassoulet, and good regional keels, like Mas Bruguière.