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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Laurent

60220 FORMERIE
12.5/20
 Gourmet Restaurant
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Chef Ludovic Beaugis
Cooking French | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
32 € to 57 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant In the heart of the Picardy countryside, in the Pays de Bray, Ludovic Beaugis's table is a true joy, a country serenity that feels good, and invites you to enjoy a bucolic and gourmet rest. Summer and winter alike, the pleasure of a well-rendered tradition makes for a memory we love to return to every year: ficelle picarde, red mullet millefeuille, turbot pavé with mustard seeds, veal andouillette with mustard, filet de boeuf à la normande, chocolate and bell pepper confit with tarragon. Service brought to you.
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Address 21 Rue de la Paix
60220 Formerie
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Monday Lunch Dinner
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Ludovic Beaugis Chef
Created with Fabric.js 5.2.4 Ludovic Beaugis Chef
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