La Table de la Bergerie

49380 BELLEVIGNE-EN-LAYON

14.5/20
Chef's Restaurant

2 PHOTOS

Chef David Guitton

Services Access disabled | Private parking lot

Price Indicative price per person (excl. drinks)

28 € to 72 €

Gault&Millau's review

14.5/20

Chef's Restaurant In the Anjou countryside, at the turn of a small road winding through the Layon vineyards, a contemporary building houses a restaurant where chef David Guitton delights us with a cuisine of apparent simplicity, precise execution, clear composition and bold combinations; homemade tarama is paired with salmon cooked in salt on a parsley purée and mushroom strips; pollack steak is sublimated by a green lentil purée from the village next door, with an airy beurre blanc; the desserts are not to be outdone, such as this precisely measured chartreuse cream, preserved lime, bergamot sorbet and citrus supremes; obvious talent and technique, an artful combination of products, a harmony of colors and tastes make this an exceptional moment at an affordable price; the cellar is identical, with a wide range of wines produced on the estate, but not only, as the sommelier introduces us to hand-picked bottles from winemakers.

MAP

Address La Bergerie
49380 Bellevigne-en-Layon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

David Guitton Chef

Menu A la carte

Menus Formule €28 Menu dégustation €72 Entrée/Plat/Dessert €29 Menu gastronomique : Entrée, Plat, Fromage et Dessert €50 Entrée/Plat ou Plat/Dessert €25