La Table de Chaintré

71570 CHAINTRÉ

15/20
Remarkable Restaurant

BOOK

8 PHOTOS

Chef Sébastien Grospellier

Cooking French

Services Children's menu | Click&Collect | Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

80 €

Gault&Millau's review

15/20

Remarkable Restaurant If you're travelling through the Mâconnais region, you'll need to spare a little time to visit this discreet but indispensable restaurant. Sébastien Grospellier is an accomplished professional, one of those stubborn chefs who keep villages and countryside alive by never abandoning their terroir. With his wife Floriane, he has turned this beautiful brick house into a gourmet haven that delights travelers and makes locals proud. Every week, the unique €80 menu draws on the finest seasonal produce, fresh from the market: Arctic char in bellevue, fennel raw and cooked, sour cream with trout roe, fried Breton langoustine, pea jelly, whipped cream with sumac, iced bisque, rack of farm lamb, braised shoulder of lamb, chard and radish, simple juice. Seasonal dessert, Burgundy wine cellar for connoisseurs.

MAP

Address 72 Place du Luminaire
71570 Chaintré

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sébastien Grospellier Chef

Florianne Grospellier Chef de service

Florianne Grospellier Sommelier

Menu A la carte

Menus A la découverte du marché de Saison €80

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