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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Chaintré

71570 CHAINTRÉ
15/20
 Remarkable Restaurant
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8 PHOTOS
Chef Sébastien Grospellier
Cooking French
Services Children's menu | Click&Collect | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
80€
Gault&Millau's review
15/20
Remarkable Restaurant If you're travelling through the Mâconnais region, you'll need to spare a little time to visit this discreet but indispensable restaurant. Sébastien Grospellier is an accomplished professional, one of those stubborn chefs who keep villages and countryside alive by never abandoning their terroir. With his wife Floriane, he has turned this beautiful brick house into a gourmet haven that delights travelers and makes locals proud. Every week, the unique €80 menu draws on the finest seasonal produce, fresh from the market: Arctic char in bellevue, fennel raw and cooked, sour cream with trout roe, fried Breton langoustine, pea jelly, whipped cream with sumac, iced bisque, rack of farm lamb, braised shoulder of lamb, chard and radish, simple juice. Seasonal dessert, Burgundy wine cellar for connoisseurs.
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Plan
Address 72 Place du Luminaire
71570 Chaintré
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Monday Lunch Dinner
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People
Sébastien Grospellier
Sébastien Grospellier Chef
Sébastien Grospellier Sébastien Grospellier Chef
Created with Fabric.js 5.2.4
Florianne Grospellier Chef de service
Created with Fabric.js 5.2.4 Florianne Grospellier Chef de service
Created with Fabric.js 5.2.4
Florianne Grospellier Sommelier
Created with Fabric.js 5.2.4 Florianne Grospellier Sommelier

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