La Table de Catusseau

Rating: 13
Author: Gault&Millau

33500 POMEROL

13/20
Chef's Restaurant

Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 71

Gault&Millau's review 2026

This pretty stone house in the center of the village is a good stop-off point on the wine trail, with its excellent service and bistronomic cuisine. You'll find recipes that have been revisited quite well, combining classics and new fashions, such as lean beef gravelax with lovage and pomegranate, monkfish fillet with zucchini flowers stuffed with vegetables, beef fillet wellington with port wine jus, williams pear poached in bergamot tea and lime caramel mousse. Market menu €29.