Access for people with disabilities | Children's Menu
Style
Wine Bar
Budget(€)
Indicative price per person (drinks included)
36 to 40
Gault&Millau's review2026
A pretty bistro with its own counter in a tasteful Art Deco setting, for a cuisine well orchestrated by a professional team, in a rather chic and urban register: the terrine to share, the vitello tonnato, the roasted artichoke with tomato confit, the roasted veal with tarragon potatoes in reduced juice, the French toast with pink pralines... A real chef's delight, all the more so as access to the imposing cellar allows for all sorts of follies, as well as a good choice by the glass.
Kevin Bottemer Chef
