La Table d'Antoine

03200 VICHY
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Sébastien Méhaux
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
69 € to 169 €

Gault&Millau's review

13/20
Chef's Restaurant Sébastien Méhaux (two toques and former 109 at his Saint-Pol-de-Léon restaurant) has integrated perfectly into his new home, offering Vichy one of its most ambitious and interesting tables. Following in Antoine Souillat's footsteps, the chef maintains this fine central gastronomic table, exploring elegant combinations and inventive seasonings, knowing how to be as demanding in content as he is in form. The €89 menu lives up to its promises, with dishes featuring potato, iodine, mezcal and buckwheat; scallops and leek revisited with nori; an alliance of red mullet, butternut and red shiso; a sweet of chocolate, pecan, coffee and porcini mushrooms; a gingham, lemon and mint pastille; and a dessert of rice, citrus, fig leaf and almond. Well-stocked cellar (domaine de Bellevue, Louis Chèze, Mélanie Pfister, domaine Girard etc.).
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Address 8 Rue Burnol
03200 Vichy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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  • Sébastien Méhaux
    Sébastien Méhaux Chef
    Sébastien Méhaux Sébastien Méhaux Chef