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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table d'Alaïs

11000 CARCASSONNE
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Jérémy Thomann
Cooking French
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
38€ à 68€
Gault&Millau's review
12/20
Gourmet Restaurant It's not easy to impose a gastronomic ambition in an environment dedicated to mass tourism. So, even though the chef has decided to include cassoulet in his first menus, he is sticking to a deliberately sought-after approach, with prices to match. His €45 menu sets him apart from the crowd, with sophisticated cuisine in both execution and presentation: mackerel gravlax with sour cream, yellow pollack with orange and saffron crème blanquette, and crème de marron dessert with vanilla mascarpone and homemade meringue. A move is planned in the near future.
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Address 32 Rue du Plô
11000 Carcassonne
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Jérémy Thomann Chef
Created with Fabric.js 5.2.4 Jérémy Thomann Chef

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