La Table 101

Rating: 13
Author: Gault&Millau

101 Rue Moncey, 69003 Lyon, France

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Location: Lyon
Chef: Olivier Delbergues
Cooking: French
Services: Click&Collect, Pets allowed, Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

25 to 45

Gault&Millau's review 2026

13/20

Chef's Restaurant

Equally at home at lunch or dinner, chef Olivier Delbergues proves his savoir-faire both with efficient seasonal bistronomy and an excellent value-for-money tasting menu at €45. Located a stone's throw from the Halles Bocuse, the restaurant is well-sourced, offering creamy Jerusalem artichoke, snails in hazelnut oil, bresaola and arugula pesto, pan-seared foie gras escalope, granny apples and hibiscus jus, veal and root fricassee with wild mushrooms, or a creamy coconut palet with pineapple marmalade and mango compote. Maryline Delbergues provides excellent direction in the dining room.