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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Suite

18000 BOURGES
Cooking French
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
23.5 € to 29 €
Gault&Millau's review
12.5/20
Gourmet Restaurant It's an institution in Bourges, one of those tables known to all and usually served on special occasions. Right in the center of town, not far from Saint-Étienne Cathedral, a beautiful period stone building, a cheerful mood, sober decor to suit all occasions, top-notch gourmet cuisine by Stéphane Rétif, and a consistency that ensures loyalty, all combine to explain the success of the house. Once again this year, the menu delivers on its promise, with a runny organic egg, mogette cream and smoked cod tartine, slow-cooked leg of lamb confit au jus, hazelnut crumble and creamy polenta, thick veal chop, tarragon jus and pommes grenaille, paris-brest-style petits choux and hazelnut-glazed quenelle. At the end of January 2025, the Rétif brothers sold their establishment to Jean-Pierre Fournal.
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Address 50 Rue Bourbonnoux
18000 Bourges
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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