La Source

Rating: 12
Author: Gault&Millau

21 Rue Victor Hugo, 76980 Veules-les-Roses, France

12/20
Gourmet Restaurant

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3 PHOTOS

Location: Veules-les-Roses
Chef: Louis Vatelier
Cooking: French | Local
Services: Terrace
Style: Romantic, With family, With friends

Gault&Millau's review 2026

12/20

Gourmet Restaurant

With a now massive and steady influx of tourists—especially Parisians—in the narrow streets of the “City of Roses,” the restaurants in Veules have a bright future. Louis Vatelier, last year’s “Young Regional Talent,” has everything it takes to succeed in this business, which is so well situated on the main street. Surrounded by a young, highly motivated team, he has already built a loyal clientele by deliberately capitalizing on the influx of visitors from major cities, offering a full range of trendy dishes—Korean-style fried chicken, grilled octopus with XO sauce, and tuna tataki—while largely setting aside local specialties, save for a few nods, such as Veules oysters (a must!), trout roe, and Normandy beef for the hand-chopped tartare. On the plate, the culinary skill is undeniably present; the seasoning is spot-on and the flavors are pleasing all the way through to the red-fruit cheesecake—a bit unremarkable, but a testament to the chef’s skill. A bit of effort in curating the wine cellar, a thoughtful selection of wines by the glass, and this modern atmosphere that stands in stark contrast to the norm—all assets worth preserving and building upon.