La Serre

Rating: 13
Author: Gault&Millau

4 Rue de Poulgoic, 22500 Paimpol, France

13/20
Chef's Restaurant

2 PHOTOS

Chef: Fabrice Weber
Cooking: French | Healthy cooking | Traditional
Services: Access for people with disabilities | Garden | Pets allowed | Private Parking | Valet parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

74 to 98

Gault&Millau's review 2026

North of Paimpol, this glass-walled restaurant showcases beautiful contemporary cuisine. The chef interprets Breton culture through a traveler’s intuition, freely drawing on flavors from far-flung places. Beneath the beautiful glass roof, diners can enjoy squid cooked to perfection over a potato stew with squid ink and smoked chili oil, slow-cooked wild sea bass served with kale and mushrooms, cockles and shallots bound with whipped butter and Régence sauce, a duck breast cooked breast-side down and roasted, served with a turnip medley and peanut butter sabayon, duck jus with lime, or a dessert of cedrat poached in coconut water, delicate lime meringues, coconut cream, and blood orange sorbet. Attentive service.