Casual | With children | With family | With friends
Gault&Millau's review2026
This crêperie is as cool and lively as ever, with a bourgeois decor that elevates the genre, and a menu that takes a humorous look at the "Georges". The plates are no less well done: Georges Lautner with scallops and andouille de Guéméné, mashed potatoes; Georges Brassens with fourme d'Ambert cheese, pear, speck and raw cream; Georges Clooney with goat's cheese, spinach, tomato, basil and cucumber sorbet.
Chef
