La Rotonde - Hôtel du Palais

64200 BIARRITZ

14/20
Chef's Restaurant

2 PHOTOS

Chef Christophe Scheller

Cooking French | Gastronomic | Local

Services Accomodation | Private parking | Terrace

Price Indicative price per person (excl. drinks)

180€ à 230€

Gault&Millau's review

14/20

Chef's Restaurant After many ups and downs at the Hôtel du Palais, calm is gradually returning. The main - and gastronomic - restaurant, entrusted to the new chef Christophe Scheller, is now called La Rotonde, in the large and beautiful eponymously-shaped room, and the brasserie no longer exists, in favor of La Terrasse. The cuisine has thus taken a wiser, more classic turn to ensure the liner's stability. The dishes are well-constructed, and the produce of high quality: spider crab and zucchini flower, duck foie gras confit with strawberries and quince in sherry, Grenoble-style pollack and lemon dessert (in July, why not?), fresh herbs, olive oil and meringue flambée, in an à la carte sequence priced at around €130. Very good service, in keeping with the "Hôtel du Palais" style, with sommelier Clara looking after the extensive wine list with ease and discernment.

Plan

Address 1bis Avenue De l'Impératrice
64200 Biarritz

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Scheller Chef

Aleksandre Oliver Pastry Chef

Menu A la carte

Starter Poireaux fondants & cavier, crème à l'estragon, jaune d'oeuf confit et huile verte au caviar €35 Truite de Banka des Pyrénées fumée par nos soins, crème Dubarry, vinaigrette €29

Main course Filet de bar grillé, légumes de saison monsieur Garbage, beurre de nage €49 Filet de boeuf & foie gras de canard des landes, pommes Dauphine €59

Dessert Figue, sorbet au fromage blanc de brebis, coulis feuille de figuier, huile d'olive et miel €21 Mousse au chocolat servie à la cuillère et à table, comme vous l'aimez €21