La Réserve de Nice

06300 NICE

12.5/20
Gourmet Restaurant

6 PHOTOS

Chef Jérôme Cotta

Cooking French | Mediterenean

Services For people with disabilities | Pets allowed | Valet parking

Price Indicative price per person (excl. drinks)

100€ à 125€

Gault&Millau's review

12.5/20

Gourmet Restaurant La Réserve is a bit like the second lighthouse at the entrance to the port of Nice: you can spot this Art Deco building from afar, and it certainly offers the best view of the Baie des Anges. Jérôme Cotta, a good captain who has sailed alongside Dominique Le Stanc and Christophe Leroy, knows the right products and cooks them simply, even if some of the cooking or suggestions sometimes miss the mark. The 3-course "Canon de Midi" menu at €45 is a fine alternative to the two other menus, "Réserve" and "Grande Réserve" at €85 and €110, in 3 and 4 courses, whose prices have taken a sunburn. Good sensations with the farmer's surprise egg with roasted hazelnut powder, morels steamed in port wine, early vegetables from local producers, parmesan broth, braised bass accompanied by a rock soup from fisherman Steve Molinari, trumpet zucchini, crispy flower and sweet and sour condiment with red onion, honey and ginger, fresh raspberry tartlet, Breton shortbread with Guérande flower and vanilla cream. The cellar is well sourced, the service a little mechanical. In fine weather, rooftop evenings with champagne bar, cocktails and DJ.

Plan

Address 60 Boulevard Franck Pilatte
06300 Nice

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Cotta Chef

Menu A la carte

Starter L’œuf surprise pané à la noisette torréfiée, espuma de pomme de terre fumée et oignon caramélisé au miel, copeaux de truffe Melanosporum, émulsion pissaladière €39 L’arlequin de foie gras de canard en 2 cuissons aux zestes d’agrumes, gelée d’un consommé de canard, fraîcheur de clémentine Corse, pomme verte et céleri, pain toasté aux fruits secs €42

Main course Le dos de bar laqué sauce vin blanc Noilly Prat et zestes de citron vert, coquillages et seiche juste saisis, maraîchère de légumes locaux et artichaut violet, émulsion iodée, huile de crustacés et poudre d’algues €55 Le filet de veau du sud-ouest rôti au beurre de sauge, câpres/pignons torréfiés, jeunes carottes fanes, betterave confite, sucrine et croquant de radis, gnocchi et jus corsé €55

Dessert La Tartelette aux agrumes, crémeux et segments frais €18 Le chocolat caramel sarrasin €18

Menus Menu Reserve €100 La Grande Réserve €125