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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Régalade Saint-Honoré

75001 PARIS
14/20
 Chef's Restaurant
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8 PHOTOS
Chef Bruno Doucet
Cooking French | Specialty cuisines
Services Delivery Service | Takeaway
Price Indicative price per person (excl. drinks)
55€
Gault&Millau's review
14/20
Chef's Restaurant It's not easy to carry on the name that has delighted a whole generation of Camdeborde-style bistro lovers. Bruno Doucet has cleverly maintained the course and spirit, while proposing a slight inflexion, with a cuisine that's a little less personal and more "encodable". Nevertheless, there's a real sense of rigor and professionalism when it comes to well-chosen products, just-right cooking, respect and inventiveness for the best of the season, a real commitment to taste and real generosity in the plates (the portions are beautiful). Seriousness and two solid toques for the fricassee of green Puy lentils, roasted snails and Morteau sausage, poached egg, crispy confit of Basque pig belly, braised green cabbage, bacon chorizo emulsion before the impeccable Grand Marnier soufflé. A fine wine list offering fine quilles at all prices and from all regions. A special feature on the chef's region, the Loire Valley, with a page of favorite wines.
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Plan
Address 106 Rue Saint-Honoré
75001 Paris
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Monday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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People
Bruno Doucet
Bruno Doucet Chef
Bruno Doucet Bruno Doucet Chef

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