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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Petite Maison de Cucuron

84160 CUCURON
14/20
 Chef's Restaurant
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Chef Eric Sapet
Services Children's Menu | Cooking lessons | Pets allowed
Price Indicative price per person (excl. drinks)
80 €
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Gault&Millau's review
14/20
Chef's Restaurant The village square is charming, and Eric Sapet's house, on its doorstep, announces the tranquility of a summer evening. And the desire to taste the personal cuisine of this well-trained chef, who is also completely immersed in his region, to propose, almost by instinct, dishes that resemble the landscape. Spontaneity and poetry abound in this week's menu, with rabbit pâté en croute, roast pigeon breast, ballottine leg with foie gras, fig-grape sauce and melting potimarron, profiteroles à la tatin, ice cream and salted butter caramel. Connoisseur's cellar.
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Address Place de l’Étang
84160 Cucuron
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Eric Sapet Chef
Created with Fabric.js 5.2.4 Eric Sapet Chef
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Restaurant
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