La Petite Maison de Cucuron

84160 CUCURON
14/20
 Chef's Restaurant
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© qualité
3 PHOTOS
Chef
Eric Sapet
Services
Children's Menu | Cooking lessons | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
80

Gault&Millau's review 2026

The village square is charming, and Eric Sapet's house, on its doorstep, announces the tranquility of a summer evening. And the desire to taste the personal cuisine of this well-trained chef, who is also completely immersed in his region, to propose, almost by instinct, dishes that resemble the landscape. Spontaneity and poetry abound in this week's menu, with rabbit pâté en croute, roast pigeon breast, ballottine leg with foie gras, fig-grape sauce and melting potimarron, profiteroles à la tatin, ice cream and salted butter caramel. Connoisseur's cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place de l’Étang
84160 Cucuron
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People
  • Eric Sapet
    Eric Sapet Chef
    Eric Sapet Eric Sapet Chef