La Petite Maison

Rating: 13
Author: Gault&Millau

06000 NICE

13/20
Chef's Restaurant

Chef: Nicole Rubi
Cooking: Mediterranean | Seafood

Gault&Millau's review 2026

Thanks to its long-standing success, La Petite Maison is now a highly exportable brand, as is the case with its Saudi branch, which has the whole of Riyadh in a frenzy. In Nice, all the city's movers and shakers come here, to share the artichoke salad and the little stuffed dishes, and the fine plates for two or three: sole meunière, poulet fermier stuffed with foie gras, entrecôte d'angus with pepper sauce. Niçois dishes and meat are indeed the stars of the place, along with the customers, of course. Prices in line with the restaurant's reputation. Roederer by the glass, Rasque blanc at €14 a glass.