La Petite Ferme

13100 AIX-EN-PROVENCE

12/20
Gourmet Restaurant

46 PHOTOS

Chef Ronan Kernen

Cooking French

Price Indicative price per person (excl. drinks)

32€

Gault&Millau's review

12/20

Gourmet Restaurant A good example of an urban bistro in tune with the times, with a wide range of dishes and a keen eye for trends that bring people together, cooked over coals and in wood-fired ovens. In this pleasant setting on the threshold of the Cours Mirabeau, you'll quickly find your heart's content with the salmon gravlax lacquered with vanilla, iodized cream with salicornia herbs and grapefruit, the squid salad in escabeche, the grilled octopus with fennel and lemon thyme, and the fine 300g Argentinian entrecôte. A choice of side dishes (good French fries) and sauces (chimichurri, barbecue, green pepper...) and you're all set. Good formula at €32, varied desserts in the same tone (churros with orange blossom and gianduja sauce, saint-honoré with pear and tonka...), fairly complete wine cellar, with a good regional flavour.

Plan

Address 7 Avenue Victor Hugo
13100 Aix-en-Provence

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Ronan Kernen Chef

Menu A la carte

Starter Saint-Jacques en ceviche au yuzu et gingembre Ananas , coriandre, concombre, sauce vierge aux herbes €24 Tataki de thon en chapelure japonaise sésame Salicornes, pamplemousse, pistou de basilic thaï et grenades €22

Main course Cabillaud en croûte de noix truffée et persillée Polenta crémeuse au pecorino, champignons des bois et crumble cèpes €28 Cochon de lait croquant Compotée d’oignons aux 4 épices, carottes au carvi et pommes de terre grenailles €28

Dessert Mousse au Chocolat Chaude Glace au lait d’amandes, amandes caramélisées €13 Brioche façon pain perdu Caramel au beurre salé, bananes caramélisées et chocolat blanc €13

Menus Menu déjeuner €32