La Passerelle

50290 BRICQUEVILLE-SUR-MER
12/20
 Gourmet Restaurant
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Chef
Benoit Doraphé
Services
Access for people with disabilities | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
40 € to 90 €

Gault&Millau's review

12/20
Gourmet Restaurant The Cotentin region, between sea and meadows, is a wonderful excuse for Benoît Doraphé to showcase his mastery of the terroir. The menu evolves according to mood and new arrivals, with seasonal themes: scallops in winter, lobster in summer, lamb..
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Address 113a Route Du Havre De La Vanlee
50290 Bricqueville-sur-Mer
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Monday Lunch Dinner
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    Benoit Doraphé Chef
    Created with Fabric.js 5.2.4 Benoit Doraphé Chef