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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Part des Anges

81100 CASTRES
Original Restaurant
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Cooking French | Traditional
Services Click&Collect | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
23€ à 37€
Gault&Millau's review
Original Restaurant The vaulted dining room of this restaurant near the Pont Neuf is an example of regional bistronomy that we salute for its warm setting, which combines white stone with light wood in an airy, Scandinavian spirit, and for the plates of produce, which deploy it with appropriate research. A la carte dishes include duck raviole, Asian-style mushroom broth and foie gras crouton, Mediterranean line-cut loin, saffron-flavored vegetables, dill-cream fennel salad and bouchot mussels, sautéed pig filet mignon, bean stew with chorizo and mint, sweet and sour jus, and Basque cake with minty raspberry salad. Smiling service.
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Plan
Address 5 Boulevard Raymond Vittoz
81100 Castres
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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