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37-39 rue Boissière
75016 Paris
France

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La Pagode de Cos - La Réserve Paris Hotel and Spa

75008 PARIS
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Jérôme Banctel
Cooking French
Gault&Millau's review
13/20
Chef's Restaurant Opening onto a secret courtyard, this intimate salon-boudoir, named after Cos d'Estournel's second wine, was enlarged in 2021 to include the Duc de Morny's impressive library of 3,000 books. With its Second Empire-style decor and deliciously British ambience, the cuisine is simpler and more affordable than at Gabriel: a Victoria salad with green beans and bean sprouts soaked in goma sauce and topped with crabmeat, a generous supreme of poultry accompanied by admirable small chanterelles and a pan-fried vegetable with summer truffles; for dessert, a gourmet sablé made with pistachios, served a little too cold and topped with a strawberry compote, in which the acidity of the lemon is a little dominant. Cos d'Estournel's own-harvest crus are available here: almost all vintages from 1955 to 2015.
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Address 42 Avenue Gabriel
75008 Paris
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Jérôme Banctel
Jérôme Banctel Chef
Jérôme Banctel Jérôme Banctel Chef

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