Customers come from miles around to get a table at this charming gourmet restaurant, expertly run by Chef Olivier Athier, who is also a pastry chef. A not-to-be-missed address in the Brest region, where you can enjoy traditional, creative and elegant cuisine, with Mediterranean inspirations. In tune with the seasons, it is skilfully prepared with Breton produce. Fish, shellfish and seafood, for example, are sourced from the auctions in Le Conquet and Guilvinec. Dishes can be enjoyed à la carte, which changes weekly, or on "discovery" and "tasting" menus The Maison's flagship dish: the perfect egg at 63°C, with a Plougastel black garlic mousse, is unanimously acclaimed. The restaurant has excellent word-of-mouth for the flavors of its cuisine, but also for the presentation of its dishes. Both visually and palatably pleasing, they are all accompanied by a fine wine list. The setting is warm and inviting, the atmosphere chic yet relaxed. A popular venue for weddings!
