This is one of the resort's most popular addresses, open from autumn to late spring. With its large terrace and varied menu, Cyril Attrazic's restaurant is a sure bet for a bite to eat between two runs. Discover the pâté croûte, onion soup au gratin with Beaufort, Savoyard fondue with morel mushrooms, raclette with raw Savoy milk, entrecôte frites, pizzas and blueberry tart. Efficient service.