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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Lozerette

48400 BÉDOUÈS-COCURÈS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Jorge Borges
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
52€
Gault&Millau's review
13/20
Chef's Restaurant It's a warm mountain house in the heart of the Cévennes, in that part of the country that Stevenson loved so much. It's an authentic family-run hotel, in a classic, even traditional style, where families can enjoy pretty inn-style rooms, and fine regional cuisine to rediscover the region. The 52 € menu includes a plate of charcuterie from Lozère, a panaché of old-fashioned tomatoes, burrata and reduced balsamic pesto, a revered risotto with seasonal vegetables and old rodez, a piece of Aubrac from Bousquet, beef jus with condiments, cébettes, tomatoes and black olives, pressed potatoes and seasonal vegetables, a nage of apricots and peaches in sweet-spice syrup.
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Jorge Borges Chef
Created with Fabric.js 5.2.4 Jorge Borges Chef
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Pierrette Agulhon Sommelier
Created with Fabric.js 5.2.4 Pierrette Agulhon Sommelier

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