La Grillade Gourmande

Rating: 11.5
Author: Gault&Millau

51200 ÉPERNAY

11.5/20
Gourmet Restaurant

Chef: Christophe Bernard

Budget (€)

Indicative price per person (excl. drinks)

42 to 69

Gault&Millau's review 2025

In a busy street just above the train station, Christophe Bernard, a former member of the Bocuse family, cultivates the Lyonnaise and slightly bourgeois identity that has made this Champagne house so famous and so gourmet. Following Kristel's warm welcome, we enjoy traditional recipes, applied with seriousness and consistency, such as goujonnette of sea bream and Champagne lentils, a Lyonnaise quenelle, roasted scallops, black rice and Champagne sauce, boneless pigeon with foie gras, grilled rack of lamb with honey and rosemary, and imperial mandarin baba. General wine cellar.