Not far from the Memorial, a beautiful old stone coaching inn has been converted into a hotel-restaurant, whose charm justifies the mention. Decorated with great refinement, while respecting the rusticity of the building, the place hosts, in addition to its rooms and swimming pool, an updated bistro of a good standard, offering three well-arranged menus starting at €19.90. The idea is tradition and simplicity, which a well-honed technique brings to life with ease: pâté croûte, filet of sea bream with tarragon butter, andouillette 5A with chaource, a duck breast with seasonal fruits, a parfait glacé. Friendly staff.
Chef
