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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Grande Cascade

75016 PARIS
16.5/20
 Remarkable Restaurant
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6 PHOTOS
Chef Frédéric Robert
Cooking French | Gastronomic | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
99 € to 245 €
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Gault&Millau's review
16.5/20
Remarkable Restaurant Who doesn't go there in a horse-drawn carriage? Tour operators, who are now crazy about immersive experiences, including in the restaurant, should take a closer look, lay out paths through the woods from La Muette or Auteuil and organize a service to this magnificent Napoleon III pavilion, where it's so easy to imagine recreating some forgotten splendors. Of course, we'd also have to rekindle the flame of this grand hall, a little impressive when it's quiet, and of this privileged terrace which is itself a spectacle. As for Frédéric Robert's cuisine, it's entirely in keeping with the setting, and deserves a little boost to make the marquises' eyes shine: langoustines and girolles, turbot with Paimpol coconuts, salicornia and seaweed tartar, lamb from the Pays d'Oc, artichoke tempura, Cévennes sweet onions and peppermint... The dessert is a beautiful mille-feuille, and the 195 € prix fixe includes the legendary macaroni with foie gras and truffle, created here a quarter of a century ago by Jean-Louis Nomicos.
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Address Route de la Vierge aux Berceaux
75016 Paris
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Frédéric Robert
Frédéric Robert Chef
Frédéric Robert Frédéric Robert Chef
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