A real brewery, where beer is brewed, and which also offers solid food to accompany the pints, in the setting of an old 18th-century Vosges farmhouse. Simplicity and conviviality are the hallmarks of the restaurant's straightforward dishes: omelettes, fondue géromoise, trout from the Hautes Vosges, flammekueche or pork cheek with pinot noir...
Elisabeth Thomas Manager
