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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Gazette

27000 ÉVREUX
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Xavier Buzieux
Cooking French
Services Access disabled | Cooking Lesson
Price Indicative price per person (excl. drinks)
32 € to 46 €
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Gault&Millau's review
13/20
Chef's Restaurant It's been the town's best bet for years, maintaining its two toques thanks to the professionalism and talent of its chef, Xavier Buzieux, who trained with François Déduit at Moulin Fouret. He has retained his principles of uprightness and generosity, which are still very much to the fore, in a menu well prepared to suit today's tastes: crust with two Eure valley trout, wasabi emulsion, quail breast with hoisin jus, brioche abattis, apricot-rosemary crown with fennel coulis in a very pleasant €46 formula. Appropriate cellar at fair prices.
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Address 7 Rue Saint-Sauveur
27000 Évreux
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Xavier Buzieux Chef
Created with Fabric.js 5.2.4 Xavier Buzieux Chef
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