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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Gazette

27000 ÉVREUX
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Xavier Buzieux
Cooking French
Services Cooking lessons | Disabled access
Price Indicative price per person (excl. drinks)
32 € to 46 €
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Gault&Millau's review
13/20
Chef's Restaurant Xavier Buzieux connaît sa ville et, avec finesse et régularité, place le curseur où il faut : de la vraie cuisine gastro, avec des ingrédients assez simples, dans une carte courte et bien menée par un chef adroit et bon goûteur : une petite fête avec le menu Gris à 46 €, aux attentions variées (mises en bouche, sorbet estragon en guise de trou normand) et aux assiettes bien construites : thon mariné combawa citron gingembre légumes confits, filet de canette cuisse en tourte, bigarade pêche romarin, pavlova aux fraises crème diplomate… Cave intéressante avec des choix personnels et des petites quilles bien placées.
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Address 7 Rue Saint-Sauveur
27000 Évreux
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Xavier Buzieux Chef
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