La Gazette

27000 ÉVREUX
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Xavier Buzieux
Cooking
French
Services
Access for people with disabilities | Cooking lessons
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
32 to 46

Gault&Millau's review 2026

Xavier Buzieux knows his city and, with finesse and consistency, places the cursor where it should be: true gastro cuisine, with fairly simple ingredients, in a short menu well managed by a skilful chef and good taster: a small feast with the Gris menu at 46 €, with varied attentions (appetizers, tarragon sorbet by way of trou normand) and well-constructed plates: marinated tuna combawa lemon ginger candied vegetables, duckling fillet leg in pie, bigarade peach rosemary, strawberry pavlova crème diplomate... Interesting cellar with personal choices and well-placed small skittles.
LOCATION

LOCATION

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Address 7 Rue Saint-Sauveur
27000 Évreux
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  • Xavier Buzieux
    Xavier Buzieux Chef
    Xavier Buzieux Xavier Buzieux Chef