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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Garenne

71640 DRACY-LE-FORT
2 PHOTOS
Chef Nicolas Birault
Cooking French
Services Access disabled | Accomodation | Garden | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
27 € to 53 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant A practical and fair-minded hotel restaurant for the traveler in Chalon. Simple, well-kept surroundings, adapted cuisine, offering choice and good manners in a contemporary vision by chef Nicolas Birault: marbré of Bresse poultry with foie gras and dried fruit chutney, back of pollack with haddock emulsion and saffron linguine, pressed shoulder of piglet with chard jus and Fallot mustard, millefeuille glacé café with praline custard. The à la carte menu is €47, and the cellar is interesting for its variety of wines from the Côte Chalonnaise.
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Address 4 Rue du Pressoir
71640 Dracy-le-Fort
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Nicolas Birault Chef
Created with Fabric.js 5.2.4 Nicolas Birault Chef
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