La Garenne

71640 DRACY-LE-FORT
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Nicolas Birault
Cooking
French
Services
Access for people with disabilities | Accomodation | Garden | Private Parking | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
27 € to 53 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A practical and fair-minded hotel restaurant for the traveler in Chalon. Simple, well-kept surroundings, adapted cuisine, offering choice and good manners in a contemporary vision by chef Nicolas Birault: marbré of Bresse poultry with foie gras and dried fruit chutney, back of pollack with haddock emulsion and saffron linguine, pressed shoulder of piglet with chard jus and Fallot mustard, millefeuille glacé café with praline custard. The à la carte menu is €47, and the cellar is interesting for its variety of wines from the Côte Chalonnaise.
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Address 4 Rue du Pressoir
71640 Dracy-le-Fort
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Monday Lunch Dinner
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    Nicolas Birault Chef
    Created with Fabric.js 5.2.4 Nicolas Birault Chef