La Fourchette

Rating: 12
Author: Gault&Millau

84000 AVIGNON

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Philippe Hiely
Services: Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

33 to 45

Gault&Millau's review 2026

A tried-and-tested formula for over sixty years, taken over by the current owners in 2022. A single, well-formatted menu (at €45), a wide choice on each floor, and a few rare extras for plates that are fair and up to their standards: velouté de favouilles poireau et fenouil, dos de cabillaud sauce chorizo, daube de boeuf à l'avignonnaise, there's something for everyone, and it's easy to calculate your budget (each dish can be taken à la carte, two-course formula at €33). Regional wine cellar at reasonable prices.