La Fleur de Sel

Rating: 13
Author: Gault&Millau

La Fleur de Sel, 17 Rue Haute, 14600 Honfleur, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Vincent Guyon
Cooking: French
Services: Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

40 to 95

Gault&Millau's review 2026

A charming restaurant on a tourist-friendly street leading away from the harbor, offering a cohesive, high-end dining experience for the heart of the resort, and boasting two prestigious chef’s hats. A good lunch menu for €40, a carefully curated selection of contemporary cuisine featured on the concise menu, which offers three nested courses: octopus carpaccio with chimichurri, sea bass with artichokes, Poivrade peppers, and sun-dried tomatoes, saddle of lamb in a buttery basil crust, roasted apricots, granola, creamy meadowsweet, and vanilla ice cream…