La Fleur de Sel

Rating: 13
Author: Gault&Millau

14600 HONFLEUR

13/20
Chef's Restaurant

8 PHOTOS

Chef: Vincent Guyon
Cooking: French
Services: Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

40 to 95

Gault&Millau's review 2026

In a pretty, restful setting, good workmanship, contemporary, meticulously-crafted cuisine, not too many risks, but plates that are right up to date and tasteful: beef tartare with oysters, red seaweed ketchup, caper mayonnaise, marinated sea bream with tiger leche, sea bass with artichoke peppers and tomato confit, black garlic purée, grilled farm pig with Noirmoutier bonnottes and smoked pig jus. The €40 menu is a good option, with baba limoncello for dessert, and dishes from the à la carte menu.