La Fleur de Sel

14600 HONFLEUR
13/20
 Chef's Restaurant
SHARE
8 PHOTOS
Chef
Vincent Guyon
Cooking
French
Services
Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
40 € to 95 €

Gault&Millau's review

13/20
Chef's Restaurant In a pretty, restful setting, good workmanship, contemporary, meticulously-crafted cuisine, not too many risks, but plates that are right up to date and tasteful: beef tartare with oysters, red seaweed ketchup, caper mayonnaise, marinated sea bream with tiger leche, sea bass with artichoke peppers and tomato confit, black garlic purée, grilled farm pig with Noirmoutier bonnottes and smoked pig jus. The €40 menu is a good option, with baba limoncello for dessert, and dishes from the à la carte menu.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 17 Rue Haute
14600 Honfleur
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Vincent Guyon Chef
    Created with Fabric.js 5.2.4 Vincent Guyon Chef
  • Created with Fabric.js 5.2.4
    Nicolas Bellencontre Sommelier
    Created with Fabric.js 5.2.4 Nicolas Bellencontre Sommelier