La Ferme Saint-Sébastien

Rating: 14
Author: Gault&Millau

03140 CHARROUX

14/20
Chef's Restaurant

6 PHOTOS

Chef: Valérie Saignie
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style: Romantic | With children

Budget (€)

Indicative price per person (excl. drinks)

24 to 63

Gault&Millau's review 2026

In the charming village of Charroux, Valérie Saignie's home is a splendid inn between yesterday and today, with its period building and colorful paintings hanging over the terrace. The chef has developed a personal universe focused on her region, as in the €63 menu, with lobster and langoustine aumônière with shellfish sauce, market fish with scallop sauce and winter vegetables, roast venison fillet and tajine-style venison with vegetables, or the chocolate dessert.