La Ferme Saint-Amour

Rating: 13
Author: Gault&Millau

74120 MEGÈVE

13/20
Chef's Restaurant

7 PHOTOS

Cooking: French
Style: Altitude | Romantic | With family

Gault&Millau's review 2026

The party lasts, and that's all to the good for the resort: at the instigation of Eric Frechon, this Ferme knows how to make a success of its evenings, with fine tables ready to ignite with music, often dancing, and cuisine under control, just enough to spice things up, but of a very high standard when you examine the bottom of the plate: tempura de gambas mayo tandoori, salade de crabe des neiges and carpaccio à la crème de truffe add to the classics, onion soup, escargots, foie gras, fondue, entrecôte angus, shoulder of lamb to share, and a little caviar for the big nights. Under the guise of letting go, everything is under control, right down to the hazelnut soufflé. A complete wine cellar to keep you on your toes, or in high spirits.