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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ferme Ostalapia

64210 AHETZE
11/20
 Gourmet Restaurant
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Chef Christian Duplaissy
Cooking Basque | Local
Services Accomodation
Gault&Millau's review
11/20
Gourmet Restaurant A friendly farmhouse in the heart of the Basque Country, for a country weekend in a green landscape. The farmhouse pushes authenticity to the limit, with its adorable guest rooms and country-style decor, small furniture, picture frames on the wall and a large fireplace. On the plate, the Duplaissy family's cuisine is based on products and compositions that go straight to the heart of the matter: txangurro ravioli, taloa with caramelized pig's trotters, meat jus and herb salad, langoustines and bisque risotto, guinea fowl ballotine with chard, stuffing, chestnuts and mushrooms, rum baba and candied grapes.
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Address Chemin d'Ostalapea
64210 Ahetze
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Christian Duplaissy Chef
Created with Fabric.js 5.2.4 Christian Duplaissy Chef

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