La Ferme des Vônezins

Rating: 12
Author: Gault&Millau

74230 THÔNES

12/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Accomodation | Garden | Terrace
Style: Altitude | Casual | With family | With friends

Gault&Millau's review 2026

At Le Planet, in a beautiful natural setting, you'll find a beautiful alpine farmhouse with well-preserved old timbers and a cuisine in the spirit that Philippe Carteron has well preserved. The plate is straightforward and generous, with reblochon crust, Royans ravioli gratin, pike quenelle with Nantua sauce or moit-moit fondue with smoked ham. Save room for the dessert table, with its tarts and clafoutis, and savor the place and its atmosphere.