La Ferme de Victorine

Rating: 12
Author: Gault&Millau

73590 Notre-Dame-de-Bellecombe, France

12/20
Gourmet Restaurant

BOOK

8 PHOTOS

Location: Notre-Dame-de-Bellecombe
Chef: Denis Vinet
Cooking: French | Traditional
Style: Altitude, With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 73

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It’s a magnificent Alpine farmhouse just a quarter of an hour from Megève, where regulars flock, drawn by the warm welcome, the authentic setting, and the regional cuisine. It’s a century-old family-run establishment that exudes undeniable authenticity, and guests return for its classic mountain dishes: herb-marinated Arctic char with beets, citrus butter, and Sichuan pepper; a fillet of Dombes duck with lingonberries and celeriac purée; a Savoyard fondue with Crémant de Savoie; or a lime-verbena dacquoise.