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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ferme de Victorine

73590 NOTRE-DAME-DE-BELLECOMBE
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Denis Vinet
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
36€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant It's a beautiful chalet a quarter of an hour from Megève, known to all long-time holidaymakers. The welcome is cordial, the cuisine a little mannered at times, but fondue remains a popular specialty. Efforts at presentation and good execution keep the chef's chef's hat on, with a pleasant €46 menu: half-cooked Arctic char, lightly smoked on lentils with horseradish, poultry in two preparations, filet and pressé sauce poulette with a good gratin, an apple tatin-style dessert with caramel ice cream. Classic cellar with just the right amount of Savoie and lots of Bordeaux.
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Denis Vinet Chef
Created with Fabric.js 5.2.4 Denis Vinet Chef
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Denis Vinet Manager
Created with Fabric.js 5.2.4 Denis Vinet Manager

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