La Fenière

Rating: 15
Author: Gault&Millau

84160 CADENET

15/20
Remarkable Restaurant

BOOK

6 PHOTOS

Chef: Nadia Sammut
Cooking: Gluten-free | Signature cuisine
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

90 to 160

Gault&Millau's review 2025

La Fenière, Lourmarin... The mere mention of these words conjures up memories of the heyday of the Reine Sammut period, when two 17/20s (with Edouard Loubet at Le Moulin) coexisted just a few kilometers apart, but also the current, inspiring evocation of a Provence as close to nature as possible, as envisioned by Nadia, worthy heir to her mother's legacy. There's no fixed menu here, but rather a cuisine that is essentially marine and plant-based, rooted in the heart of the seasons, with a single menu for dinner and two for lunch. What we often perceive as a constraint (imposed menus) is quickly forgotten here: you let go, let your gaze wander over the sun-drenched hills, the dishes follow one another, the experience is unique.