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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Fenière

84160 CADENET
15/20
 Remarkable Restaurant
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© Florian DOMERGUE
© Florian DOMERGUE
© Florian DOMERGUE
6 PHOTOS
Chef Nadia Sammut
Cooking Cuisine d'auteur | Gluten-free
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
130 € to 160 €
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Gault&Millau's review
15/20
Remarkable Restaurant La Fenière, Lourmarin... The mere mention of these words conjures up memories of the heyday of the Reine Sammut period, when two 17/20s (with Edouard Loubet at Le Moulin) coexisted just a few kilometers apart, but also the current, inspiring evocation of a Provence as close to nature as possible, as envisioned by Nadia, worthy heir to her mother's legacy. There's no fixed menu here, but rather a cuisine that is essentially marine and plant-based, rooted in the heart of the seasons, with a single menu for dinner and two for lunch. What we often perceive as a constraint (imposed menus) is quickly forgotten here: you let go, let your gaze wander over the sun-drenched hills, the dishes follow one another, the experience is unique.
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Address 1680 Route de Lourmarin
84160 Cadenet
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Nadia Sammut
Nadia Sammut Chef
Nadia Sammut Nadia Sammut Chef
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