La Deuvalière

37000 TOURS
12/20
 Gourmet Restaurant
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Chef
Julien Martineau
Services
Children's Menu | Takeaway
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
27 € to 56 €

Gault&Millau's review 2027

A pioneer of bistronomy in Touraine, this Deuvalière, already in its twenties, stays the course and retains its place at the top of the bill, offering a plate each season that never changes in spirit. Home-grown produce is interwoven with well-founded fusion reflections, from autumn mushrooms japanized with an egg yolk confit in soy sauce, light porcini mousse, bonito shavings and capers, to flat-cooked lean back with textured carrots, twisted with cumin beurre blanc and olive oil crackers, a Thai version of duck breast with roasted pineapple in a pistachio, cashew and peanut crust, mango condiment and coconut-satay sauce with red curry, a return to France with snacked scallops, Jerusalem artichoke purée with foie gras and crunchy Jerusalem artichokes with walnuts, creamy yellow wine emulsion. Lunch menu €28.
LOCATION

LOCATION

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Address 18 Rue de la Monnaie
37000 Tours
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Opening hours

OPENING HOURS

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People
  • Julien Martineau
    Julien Martineau Chef
    Julien Martineau Julien Martineau Chef