La Cuisine

40130 CAPBRETON

12.5/20
Gourmet Restaurant

Chef Johann Dubernet

Cooking French | Traditional

Services Children's menu

Price Indicative price per person (excl. drinks)

60€

Gault&Millau's review

12.5/20

Gourmet Restaurant A restaurant that's very much in tune with the times, perfectly suited to demanding vacationers and locals alike. Johann Dubernet, while relying on the products of the moment, knows how to vary pleasures with finesse: ceviche of large wild shrimps, tarragon grapefruit, avocado, corn, tchuli pepper, beautiful pearly cooking for monkfish, piperade, fried garlic, black garlic, apple vinegar and smoked oil, Kintoa ham, before a simple and fresh dessert, raspberry, verbena, yoghurt, mint. Very professional welcome and service from Isabelle Dubernet in this bright, uncluttered space, with a well-stocked, well-balanced cellar.

Plan

Address 26 Rue du Général de Gaulle
40130 Capbreton

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Johann Dubernet Chef

Menu A la carte

Starter Petits pois anisés, haddock, lait, mélisse, verveine, pollen, pavot, vinaigre de sureau €15 Escalope de foie gras poêlée, morilles, asperges vertes, sauce au porto et madère €16

Main course Poisson du port, pesto ail des ours -amande- ortie, émulsion au lait végétal, asperges, raviole de champignons €26 Canette en 2 cuissons (filets rôtis et cuisses confites en pastilla) soja, miel de bourdaine, saké, cacahuètes de Soustons, choux chinois braisé au miso €26

Dessert Fraises, menthe, lait ribo, noisettes €10 Chocolat noir Valrhôna, miel Apis Mellona, noix, agrumes €10

Menus Dégustation en 5 services €60